| First course: |
|
| Rome topped Skagencanape |
44:- |
| Melon w. smoked ham |
52:- |
| Pickled salmon w. sauce |
58:- |
| Roast reindeer w. horseradish cream |
60:- |
| |
|
| Main course: |
|
| Pickled salmon w. lemon sauce |
125:- |
| Baked salmon w. white wine sauce |
145:- |
| Flounder au gratin w. lobster sauce |
165:- |
| Cold roast beef w. green salad |
105:- |
| Fillet of pork roasted whole w. champignon
in port wine sauce |
135:- |
| Fillet of pork roasted whole w. peppar
sauce |
145:- |
| Fillet of beef w. homemade Béarnaise sauce |
175:- |
| Fillet of deer roasted whole w. morel sauce |
189:- |
| |
|
To this we can offer potato gratin,
potatoes in white dill sauce
or potato sallad. A green sallad is served to all main courses. |
| |
|
| Dessert: |
|
| Chocolate cake w. whipped cream |
38:- |
| Vanilla ice cream w. Vaniljglass m. chocolate
sauce |
46:- |
| Apple cake w. vanilla sauce |
58:- |
| Melon salad w. liqueur sauce |
62:- |
| Vanilla ice cream w. Vaniljglass m. mashed
cloudberries & cream |
76:- |
| If You want ice-cream it is nessecary with a freezer nearby. |
|
| |
|
We hope that this will please You, otherwise
we hope that You will contact us for more proposal. In our
price we include loan of cutlery, glass and plates. If You
then need service personel we will gladly help You and mediate
such. Prices above are in Swedish crowns (SEK).
|
